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The Secrets of French Cheeses

Reference: SucPar

  • Duration: 2 hours Tuesday to Friday (11 am to 1 pm)
  • Tour cost: $225 per person (minimum 2 persons) or $280
  • Location: 9th arrondissement


Private cheese workshops in the centre of Paris
Discover the secrets of French cheeses by meeting talented artisans who are passionate about high quality and French savoir-faire.
They are both very enthusiastic about the art of cheese, very welcoming and eager to share their knowledge.
Learn about the seasons, the regions and terroirs, the type of milk, the AOP and IGP label…
We have created 2 different workshop visits according to your time and your interest:
Cheese tasting and food tour in a foodie street
Start by getting your baguette like a real Parisians and meet in her shop, Ludivine, the cheesemonger, enjoy her stories and taste her selection of raw milk cheeses & charcuteries, paired with a glass of French wine.
Then a few blocks away, explore a famous food street and taste French specialities: olive oil, caramel, macarons …  (2 hours – at 11 am – 2 to 8 participants)
Cost per person $225 - minimum 2 people
Private cheese workshop for cheese amateurs
We start by meeting in a famous street food just down Montmartre and taste our favourite selection of French delicacies (olive oil, CBS ‘caramel with salted butter’, a macaron…). Then we walk to a local cheesemonger for an exclusive private cheese tasting (you will have the shop for you !).  Alexandre, the passionate cheesemonger, gives all the keys to taste the cheeses in the best way and share his knowledge about variety, region, season and ageing. The raw milk cheeses come from small producers all around France. The cheeses are paired with 2 types of wines.(2 hours – 1 pm to 3 pm – minimum 4 to 8 participants)
Cost per person $280 - minimum 2 people
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